Name: Tiger's Blood Slushie
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Ingredients: 3 c. water; 1 c. fresh strawberries; 3/4 c. sugar; 1 Tbs. coconut syrup; 1 tsp. strawberry extract; red food coloring (optional)

This Tiger’s Blood Slushie is SO Delicious and refreshing. It’s great for kids or adults on those hot summer days!

Like I said earlier this week…it’s HOT! I’m pretty much hibernating and unless I want to spend $400 a month cooling my house, it’s not that cool at home either. Soooo….what better way to cool off than with a Homemade Tiger’s Blood Slushie?

Don’t slushies just remind you of your childhood? I love them…I have a major sweet tooth and this hit the spot. Plus, it’s WAAAY better than store bought slushies AND I don’t have to go outside. I call that winning.

To make this, you’ll need an Ice Cream Maker. I got mine at Amazon for $59 and I am in love with it. I can’t wait to show you everything I’m making with this. Like I said…it’s hot and I’m breastfeeding, so I’m also starving. I also use my Blendtec Blender to mix everything together. It makes it really smooth so there aren’t any seeds.

Print Recipe

Tiger's Blood Slushie

Prep Time5 mins

Cook Time20 mins

Total Time20 mins

Servings: 4

Author: Erin @ Strawberry Mommycakes

Ingredients

3 c. water
1 c. fresh strawberries
3/4 c. sugar
1 Tbs. coconut syrup
1 tsp. strawberry extract
red food coloring optional

Instructions

Combine all ingredients in a blender.
When ingredients are completely smooth, pour into your ice cream maker.
Stir in the ice cream maker for about 20 minutes.
Serve!

Try this delicious Homemade Tiger's Blood Slushie for a summer treat!

I like to use Torani Coconut Syrup for my drinks. I used it in my Dirty Coke Floats, too…it’s just fabulous. I would have used the Strawberry Syrup, too, but I didn’t have any on hand and I had a craving. If you use Strawberry syrup, just use the same amount as the coconut syrup. You can also use other flavors with the same ratios and get some killer Slushie combinations! I can’t wait to try more!

Disappointingly, this week will be in the high 100’s again. I just keep thinking of those Arizona winters…when I can still eat a slushie and not freeze to death 😉

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