Go Back

Sweet Potato Casserole

Servings: 8
Author: Erin @ Printable Crush


For the Filling

  • 4 medium sweet potatoes baked
  • 1/2 c butter melted
  • 1/3 c milk
  • 2 eggs
  • 1/2 tsp vanilla
  • 1 tsp ground cinnamon

For the topping

  • 1 c brown sugar
  • 1/2 c flour
  • 1/3 c butter softened
  • 1 c chopped pecans


  • Preheat oven to 350 degrees.
  • Combine the sweet potatoes, 1/2 c. melted butter, milk, eggs, cinnamon and sugar in a large bowl. Make sure there are no lumps in the sweet potatoes, then transfer to the buttered ramekins.
  • In a medium bowl, add brown sugar, flour and softened butter.
  • Cut flour and sugar into butter until it's well combined, then stir in the chopped pecans.
  • Top sweet potato filling with pecan crumble mixture.
  • Bake for 25-35 minutes or until golden brown and inside is hot.