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These mini smoked sausage burgers would be perfect for a party or after school snack! They're super cute and easy!
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Mini Smoked Sausage Burgers

Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Servings: 6
Author: Erin @ Printable Crush

Ingredients

  • Hillshire Farm® smoked sausage sliced
  • 8 Hot Dog Buns
  • 3 Pickles sliced

For the Sauce

  • 2 Tbs. Mayonnaise
  • 2 Tbs. Barbecue Sauce
  • 1 tsp. honey
  • 1 tsp. mustard
  • pepper to taste

Instructions

  • Split hot dog buns in half, then cut out with a 1 1/2 inch round cookie cutter.
  • Slice smoked sausage (about 1/2" thick) and pickles.
  • Heat a non-stick skillet to medium heat, then fry smoked sausage until browned (about 2 to 3 minutes).
  • While those are cooking, mix sauce ingredients together.
  • Stack sausage and pickle on the buns and serve with sauce.