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Chocolate Caramel Twix® Cheesecake

Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Author: Erin @ Printable Crush


For the Crust

  • 2 c. finely ground Chocolate Graham Crackers
  • 1/2 c. unsalted butter melted
  • 2 tsp. sugar
  • For the Filling
  • 2 8- ounce blocks cream cheese
  • 3 eggs
  • 3/4 c. sugar
  • 2 c. sour cream
  • 1 Tbs. caramel sauce

For the Topping

  • Twix® fun size candy bars cut up
  • Caramel Sauce
  • Chocolate Sauce


  • Preheat oven to 325 degrees.
  • In a bowl, combine graham crackers and sugar, then pour butter on top. Stir until moistened.
  • Lightly spray the inside of a springform pan, then pour crumbs into pan.
  • Press the crumbs into the pan, then refrigerate for a few minutes.
  • In an electric mixer, beat the cream cheese on low until there are no longer any lumps.
  • Add one egg at a time and beat on low until combined.
  • Gradually add sugar and beat for about 2 minutes. Make sure you scrape the sides of the bowl periodically.
  • Add the rest of the filling ingredients and beat until combined.
  • Pour into the pan on top of the crust.
  • Fill a baking dish with 1 inch of water and place it on the bottom rack.
  • Place springform pan on a cookie sheet and place that in the top rack in the oven.
  • Bake for about 45 minutes. The sides of the cake should be light brown and the filling should still jiggle.
  • Let cook for about 30 minutes, then chill in the refrigerators for at least 4 hours.
  • Top with Twix® candy bars, caramel sauce and chocolate sauce, then serve!