Preheat oven to 375 degrees.
Whip together butter, sugars, vanilla, almond extract and eggs.
In a bowl, combine flour, baking soda, cocoa powder and salt. Gradually add to butter and sugar mixture.
After mixture is combined, fold in chocolate chips and almonds.
Spoon out cookies onto a baking sheet. Bake for 8 to 10 minutes (mine took 8 minutes).
Let cool on a drying rack.
Once cookies are cool, melt the melting chocolates in the microwave (first for 30 seconds, then 15 seconds until they are melted).
Dip one edge of the cookie in the chocolate and let the chocolate cool. Do this for half of the cookies.
Add a scoop of ice cream to an undipped cookie, then sandwich it with a dipped cookie.
Either place sandwiches in the freezer or serve immediately.