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Rocky Road Ice Cream Cookie Sandwiches

Prep Time30 mins
Cook Time8 mins
Total Time38 mins
Servings: 12
Author: Erin @ Strawberry Mommycakes


  • 2 1/4 cups all-purpose flour
  • 1 tps baking soda
  • 4 Tbs cocoa powder
  • 1 tsp salt
  • 1 c butter softened
  • 3/4 c sugar
  • 3/4 c packed brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2 large eggs
  • 1 c 12-oz. pkg. semi-sweet chocolate chips or chunks
  • 1 c almond slivers
  • 1 c. white melting chocolates
  • DREYER's SLOW CHURNED Rocky Road or Vanilla Bean ice cream


  • Preheat oven to 375 degrees.
  • Whip together butter, sugars, vanilla, almond extract and eggs.
  • In a bowl, combine flour, baking soda, cocoa powder and salt. Gradually add to butter and sugar mixture.
  • After mixture is combined, fold in chocolate chips and almonds.
  • Spoon out cookies onto a baking sheet. Bake for 8 to 10 minutes (mine took 8 minutes).
  • Let cool on a drying rack.
  • Once cookies are cool, melt the melting chocolates in the microwave (first for 30 seconds, then 15 seconds until they are melted).
  • Dip one edge of the cookie in the chocolate and let the chocolate cool. Do this for half of the cookies.
  • Add a scoop of ice cream to an undipped cookie, then sandwich it with a dipped cookie.
  • Either place sandwiches in the freezer or serve immediately.