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Party Size No Bake S’mores Cheesecakes

Servings: 2 dozen


For the Crust

  • 1 package graham crackers
  • 1 Tbs. sugar
  • 5 Tbs. butter melted

For the Filling

  • 1 8 oz. package Philadelphia Cream Cheese
  • 1 7 oz. jar Jet Puffed marshmallow cream
  • 2 1/2 c. Cool Whip

For the Toppings

  • Jet Puffed Mini Marshmallows
  • Mini Chocolate Chips
  • Chocolate Syrup


For the Crust

  • Place graham crackers in a resealable plastic bag and crush them with a rolling pin (or I use a meat mallot) until crumbs are very fine.
  • Add crumbs to a bowl and add sugar. Mix until combined, then add butter.
  • Place about 1 Tbs. into the bottom of 24 small cups, then place in freezer for a few minutes.

For the Filling

  • While crust is in the freezer, combine cream cheese, cool whip and marshmallow cream in a mixer.
  • Mix on high until combined, then transfer to a piping bag or plastic bag.
  • Pipe 1 to 2 Tbs. of filling into the mini cups.
  • Place in refrigerator until it's almost time for your party.


  • Right before serving, top with about 1 Tbs. mini chocolate chips, then layer with marshmallows and chocolate syrup.