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Dr. Pepper TEN Spider Cupcakes


For the Cupcakes

  • 1 box chocolate cake mix
  • 1 1/2 c. Dr. Pepper TEN
  • 1 egg white

For the Filling

  • 2 Tbs butter softened
  • 1/2 c powdered sugar
  • 1 Tbs heavy cream
  • 1/2 c marshmallow cream

For the Frosting

  • 1/2 c butter softened
  • 3 Tbs cocoa
  • 1/3 c Dr Pepper TEN
  • 4 c powdered sugar


  • Preheat the oven to 350 degrees.
  • Mix together cake mix, Dr. Pepper TEN and egg in a mixer on low until it's no longer dry. Don't over-mix.
  • Pour cake batter into cupcake wrappers (about 2/3 the way full).
  • Bake for 18-20 minutes. Let cool completely before frosting.
  • While cupcakes are baking, in another mixing bowl, add all ingredients for the filling. Mix until it's combined.
  • Once cupcakes are cooled, fill a piping bag with marshmallow cream mixture.
  • Place the piping tip (smaller sizes will work best) into each cupcake and fill them with the cream mixture.
  • Next, combine all frosting ingredients until it's completely smooth.
  • Pipe onto the cupcakes then serve!