Preheat oven to 225 degrees.

Combine oats, nuts, dates, coco powder, brown sugar, flour and semi sweet chocolate in a large bowl.

In a smaller bowl, combine melted coconut oil, honey and vanilla.

Add wet ingredients to the oat mixture and stir together until mixture is no longer dry.

Pour onto a baking sheet covered in greased parchment paper.

Bake for about 1 hour and 15 minutes, stirring every 15 minutes.