Go Back
Print Recipe

Pineapple Pork Lettuce Wraps

Ingredients

  • For the Pork:
  • 1/2 Tbs. oil
  • 1 lb. ground pork
  • 1 garlic clove minced
  • 2 tsp. ginger
  • 3 Tbs. soy sauce
  • 1 Tbs. orange juice
  • 1 c. crushed pineapple drained (set aside juice for the sauce)
  • 1 c. water chestnuts chopped
  • For the Sauce:
  • 1/2 c. pineapple juice
  • 3 Tbs. orange juice
  • 4 Tbs. soy sauce
  • 3 Tbs. rice vinegar
  • 1 tsp. corn starch
  • 1 Tbs. brown sugar
  • 1 head iceberg lettuce
  • 3-4 cups cooked rice

Instructions

  • Heat oil to medium heat. Add pork, garlic and ginger. Season with salt and pepper and brown.
  • Once meat is cooked, add soy sauce, orange juice, crushed pineapple and water chestnuts. Cook for 5 minutes and set aside (cover with foil to keep warm).
  • In a small bowl, whisk together sauce ingredients and add to pan.
  • Bring to a boil and turn down the heat to low until the sauce thickens (about 2 minutes).
  • Place in iceberg lettuce leaves and layer with rice, meat and sauce.