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Bacon Cream Cheese Dip

Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 6

Ingredients

  • 6 Slices Center Cut Bacon
  • 8 oz. cream cheese
  • 1 c. sour cream
  • 3 Tbs. mayonnaise
  • 1/4 tsp salt

Instructions

  • Heat a non-stick pan to medium heat.
  • Add bacon to pan and cook until crispy (about 6-8 minutes).
  • While bacon is cooking, combine other ingredients in a mixing bowl.
  • Beat on high until cream cheese is creamy.
  • Add bacon to the bowl and stir with a spatula.
  • You may serve it right away or store it in the refrigerator for the party!