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Homemade Salsa and Guacamole

Prep Time20 minutes
Servings: 4 Servings of each

Ingredients

For the Salsa

  • 1 14 oz. can diced tomatoes
  • 1 garlic clove minced
  • 1 jalapeno diced (seeded if you can't handle the heat!)
  • 1 Tbs fresh cilantro chopped
  • salt and pepper to taste

For the Guacamole

  • 2 large avocados
  • 1 Tbs salsa
  • salt and pepper to taste

Instructions

For the Salsa

  • Combine all the salsa ingredients in a food processor or blender. blend until at the desired consistency (I make sure all my ingredients are combined...no chunks).

For the Guacamole

  • Remove pit and skin from avocados and place in a medium bowl.
  • Mash avocado with a potato masher or use a hand mixer (I use a hand mixer to make it really smooth).
  • Stir in salsa and salt and pepper.
  • Keep refrigerated until ready to serve.