Homemade Salsa and Guacamole
Servings: 4 Servings of each
For the Salsa
- 1 14 oz. can diced tomatoes
- 1 garlic clove minced
- 1 jalapeno diced (seeded if you can't handle the heat!)
- 1 Tbs fresh cilantro chopped
- salt and pepper to taste
For the Guacamole
- 2 large avocados
- 1 Tbs salsa
- salt and pepper to taste
For the Guacamole
Remove pit and skin from avocados and place in a medium bowl.
Mash avocado with a potato masher or use a hand mixer (I use a hand mixer to make it really smooth).
Stir in salsa and salt and pepper.
Keep refrigerated until ready to serve.