Preheat oven to 350 degrees.
Mix together rice ingredients in a medium bowl and set aside.
Heat a skillet to medium heat. Add 2 Tbs. Country Crock Spread and garlic. Once spread is melted, add bell peppers and cook until tender.
Add diced tomatoes, tomato sauce, tomato paste, green chile, spices and salt and pepper to pan. Simmer for about 10 minutes and remove from heat.
Add a small amount of sauce to the bottom of a 9"X13" pan. Layer 6 corn tortillas, rice, beans, chicken, sauce, and cheese, then repeat for the next layer.
Bake for 30 minutes, then cool for about 10 to 15 minutes.
Top with sour cream, tomatoes, and avocado.